GOURMET COOKING
Simple Ingredients
Finding flavor through patience
Cooking became important when I realized that eating well was part of taking care of myself and others. I started with basic techniques and learned that expensive ingredients don't automatically make better food-a perfectly ripe tomato with good olive oil could be more satisfying than an elaborate dish with poor execution. The kitchen taught me about timing, organization, and how sharing a well-prepared meal creates connection between people in a way that few other activities can match.
This understanding of timing, preparation, and attention to detail now guides every salon appointment, where each step builds toward creating an experience that enhances both appearance and confidence.
